Job Description:

* The Filler Operator is responsible for ensuring optimum quality products through the operation of the filler of various product families following regulatory standards, ensuring the product is clean and sterile.

* Clean, set-up, operate and monitor equipment of the production line.

* Complete all required documentation and scheduled quality checks.

* Monitor weights, seals, caps, and general packaging of product.

* Make adjustments to filler timing and filling, & check mat as needed.

* Ability to troubleshoot and resolve basic to moderate operating difficulties.

* Collect required samples needed for Quality Assurance testing.

* Ensure that the proper packaging materials are used for each product being produced.

* Will have working knowledge and experience with labeler operations; watching for jams and effectively threading wrap to prevent downtime due to error.

* Perform filler and filler line changeovers in a safe and efficient manner.

* Complete cleaning checklist once line has completed run.

* Prepare equipment for next run to include size changes as needed.

* Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.

* Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. Ensure all required information is documented in accordance with SOP's.

* Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.

* Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.

* Follow Good Manufacturing Practices.

* Maintain a clean, sanitary and safe work area.

* Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.

* Responsible for food safety, pre-requisite programs and food quality related to designated area.

* Report any food safety and food quality related issues to management immediately.

* Perform other duties as assigned.

Sunday-Saturday 4:00pm-12:30am Rotating Days Off, OT Required

Pay:$23.63

Job Requirements:

* High School Diploma or equivalent preferred.

* 6 months related experience required.

* Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.

* Must be able to stand, walk, push, or pull for virtually the entire shift.

* Must be able to lift- up to 50 pounds occasionally including overhead.

* Must be able to work in a wet environment. Some exposure to cleaning chemicals.

* Must be willing to work flexible hours including overtime, weekends, and holidays.

* Be able to effectively work in a team environment.

* Effective verbal and written communication skills.

* Ability to work in a fast-paced environment.

* Must be able to pass all pre*employment screens (including drug, background, and criminal checks).

An Equal Opportunity Employer