Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with the Executive Chef/Chef to develop new menus an

HIRING SERVERS We offer Daily Pay Apply Today! http //nowhiring.com/adtpizzahut or Text adtpizzahut to 242424 to Apply What's on the menu Meal discounts during shift Health Benefits GED assistance and Excelsior College credits Flexible Schedule, Nights, Weekends, Full Time, Part Time Hiring Cooks, Cashiers, Production, Prep, Dishwashers, and Customer Service Reps. If you a

HIRING SERVERS We offer Daily Pay Apply Today! http //nowhiring.com/adtpizzahut or Text adtpizzahut to 242424 to Apply What's on the menu Meal discounts during shift Health Benefits GED assistance and Excelsior College credits Flexible Schedule, Nights, Weekends, Full Time, Part Time Hiring Cooks, Cashiers, Production, Prep, Dishwashers, and Customer Service Reps. If you a

HIRING SERVERS We offer Daily Pay Apply Today! http //nowhiring.com/adtpizzahut or Text adtpizzahut to 242424 to Apply What's on the menu Meal discounts during shift Health Benefits GED assistance and Excelsior College credits Flexible Schedule, Nights, Weekends, Full Time, Part Time Hiring Cooks, Cashiers, Production, Prep, Dishwashers, and Customer Service Reps. If you a

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

We are seeking a growth minded Chef Manager to join our team! This role manages various kitchen staff and is responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and di

Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. Qualifications Minimum Education High school diploma or equivalent Preferred Required Skills Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate actio

Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. Qualifications Minimum Education High school diploma or equivalent Preferred Required Skills Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate actio